Fish Lane was our first public space discharge.

 

The restaurant is on the ground floor of a fully tenanted 9 story apartment building.

 

There was no option to run ducting either up through the building or on the outside meaning the only alternative was public space discharge.

 

With the advantages of the Coanda Hood, coil pack filters, ozone generator and aspirated diffuser we were able to take the makeup air in through a grill over the front door and return it “cleansed” over the top of the footpath through the aspirated diffuser and still comply to council requirements.

 

This system was the difference between the restaurant being possible and not being able to include a food service premises in that location.

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